Tropical Gourmet With Justine Schofield

Season 1

Star of Australia's most watched cooking series Everyday Gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty.

Where to Watch Season 1

8 Episodes

  • Noumea
    E1
    NoumeaJustine highlights some of the freshest ingredients native to Noumea. Grilled Wahoo fish is served with a New Caledonian inspired sauce vierge. Sweet, ripe bananas are the hero in her light, crispy fritters, and with the help of local ‘lobster hunter’ Julius, Justine barbecues freshly caught lobster by the beach.
  • Isle Of Pines
    E2
    Isle Of PinesIn The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then transformed into ravioli and served in a rich bisque She also prepares a tropical cocktail using papaya, banana, and French champagne.
  • Kanak Traditions
    E3
    Kanak TraditionsJustine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich octopus stew.
  • Cattle Country
    E4
    Cattle CountryJustine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.
  • Tropical Fruits
    E5
    Tropical FruitsA whole coral trout is going on the barbecue as Justine prepares lunch by the waters edge. Then Jerome from the Meridian elevates chicken and vegetables to a fine dining standard, and Justine whips up a white chocolate mousse with tropical fruits.
  • Noumea Market
    E6
    Noumea MarketJustine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. Finally Justine changes up a French classic, tuna Nicoise, with a New Caledonian twist.
  • Cooking With Gabi
    E7
    Cooking With GabiJustine goes fishing and gathers a spectacular array of fresh seafood for a beachside barbeque. Later, using delicious local ingredients, she puts together a simple parrotfish salad.
  • Final Days In Noumea
    E8
    Final Days In NoumeaJustine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving the ultimate prawn and crab sandwich. That's followed by a decadent chocolate tart, crafted by one of New Caledonia's leading chocolatiers.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices