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Tropical Gourmet With Justine Schofield
Isle Of Pines
S1 • E2 Sep 29, 2016 30m
In The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then transformed into ravioli and served in a rich bisque She also prepares a tropical cocktail using papaya, banana, and French champagne.