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Tropical Gourmet With Justine Schofield
Noumea Market
S1 • E6 Oct 27, 2016 30m
Justine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. Finally Justine changes up a French classic, tuna Nicoise, with a New Caledonian twist.