Lidia's Kitchen

Season 3

TV-G
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
26 Episodes
  • Ragu
    E1
    Episode 1RaguLidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; lamb ragu prepared with an array of peppers and potatoes, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.
  • Crespelle
    E2
    Episode 2CrespelleToday Lidia's menu includes: celery, artichoke and mortadella salad, "crespelle manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful strawberries topped with balsamic vinegar
  • Polenta
    E3
    Episode 3PolentaLidia prepares a large pot of bubbling polenta, a dish that she grew up with and loved. From that polenta, she'll bake crostini with mixed mushrooms and cheese which is a perfect starter to any meal. Her granddaughter, Julia, joins her in the kitchen to help assemble and of course, taste! She'll then prepare a hearty polenta dish with bacon and broccoli, a perfect combination.
  • Eggs
    E4
    Episode 4EggsEggs were always a favorite at Lidia's home as a kid and they still are. In this episode, she'll prepare savory egg battered zucchini roll ups; a refreshing and simple fennel, red onion and celery salad topped with Italian salami and a luscious frittata filled with ricotta, tomatoes, onion and basil.
  • Perfect Roasted Chicken
    E5
    Episode 5Perfect Roasted ChickenEvery cook dreams of a perfectly roasted chicken, and today Lidia shows the viewer how to do just that. She starts with an American favorite - a crunchy, cheese Caesar salad. Her lemon roasted chicken goes beyond comfort food with onions, rosemary and lots of lemons. Finally she prepares a free form crostata with juicy plums.
  • Braising
    E6
    Episode 6BraisingThere are few things better than a great piece of meat braised in Barolo wine. When accompanied by some braised vegetables, you've got yourself a great meal. In this episode, Lidia prepares a crispy golden Italian style quiche followed by a fork tender beef braised in Barolo. Her side dish is a braised broccoli rabe with garlic and extra virgin olive oil. This is a meal any family will love.
  • Pizza
    E7
    Episode 7PizzaLidia makes a simple Margherita style pizza and another version topped with prosciutto. Her fresh and crunchy salad is made with cucumbers, string beans and potatoes. For dessert, she serve peaches and blueberries soaked in prosecco.
  • Braising Smaller Cuts
    E8
    Episode 8Braising Smaller CutsLidia shows viewers how to prepare a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite.
  • Quick and Delicious Braises
    E9
    Episode 9Quick and Delicious BraisesLidia loves long cooking techniques and braising but often, one just wants to prepare quick and delicious meals using the same technique. In this episode, she teaches the viewer to do just that. Her first dish is a velvety lettuce soup in a fontina gratin; she then makes a juicy but super quick pork tenderloin with balsamic onions. Lastly, she prepares string beans with rocky mashed potatoes made with garlic and olive oil.
  • Fish and Seafood
    E10
    Episode 10Fish and SeafoodLidia prepares a nice and refreshing pan seared shrimp with arugula pesto. Her next dish is butterflied trout, fried in a pan with bacon and basil served with a zucchini dish made with anchovies and capers.
  • Pasta
    E11
    Episode 11PastaEverybody loves pasta and so does Lidia. Today, she makes three dishes that viewers will love. Her first dish is an orecchiette with clams and zucchini, made with scallions, pepperoncino and garlic. Her spaghetti Caruso is made with a hearty sauce of mixed mushrooms, tomatoes, peas and chicken livers. She finishes with a unique dish of rigatoni with cauliflower, saffron and golden raisins.
  • Savory Baking
    E12
    Episode 12Savory BakingLidia introduces this episode with "beautiful vegetables and a hot oven: a great marriage!" She then begins the meal with a simple and refreshing sesame and fava bean dip, perfect for flatbreads. Next, she prepares a baked eggplant stuffed with meat and vegetables, topped with a golden, cheesy crust. Her unique version of baked potatoes is made with pancetta and oregano.
  • Roasting and Baking
    E13
    Episode 13Roasting and BakingThe oven is on in Lidia's kitchen, and she is using it for sweet and savory dishes. To start, she makes a springtime crunchy, cheese roasted asparagus dish. Next is a family favorite, baked eggplant with tomatoes, created with cheese, herbs and topped with a baked egg. Then it's time for sweets as she prepares an almond torte with chocolate chips served with a mound of whipped cream.
  • More Pasta
    E14
    Episode 14More PastaWhen Lidia talks about pasta in her family, it's never "basta!" Today, she creates three new pasta dishes that everyone will love including a linguine with Swiss chard that is made with walnuts and creamy ricotta. She then makes a simple dish of farfalle with swordfish, prepared with tomatoes, fresh herbs and capers. And finally, there is nothing better than Lidia's spaghetti and meatballs!
  • Fresh Pasta
    E15
    Episode 15Fresh PastaFresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce.
  • Seared Steak
    E16
    Episode 16Seared Steak
  • Risotto
    E17
    Episode 17RisottoIf you can't make it to Milan for a dish of "Risotto alla Milanese" bring the dish to your kitchen! Lidia begins today's meal with a creamy risotto alla Milanese with saffron and marrow bone followed by a succulent quail stuffed with Italian sausage and mushrooms. For dessert, it's an Italian classic - light and creamy panna cotta with seasonal berries.
  • Chicken Stock
    E18
    Episode 18Chicken Stock
  • Focaccia
    E19
    Episode 19FocacciaFocaccia is an irresistible, crunchy Italian flatbread. It's great for sandwiches and even to stuff. Lidia begins by making a classic rosemary and lemon focaccia; she then moves on to a filled focaccia with smoky speck and fontina cheese. To finish these two lunchtime and snack favorites, she creates a salad of shrimp, fava and cranberry beans.
  • Savory Baking
    E20
    Episode 20Savory BakingLidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine.
  • Gnocchi
    E21
    Episode 21GnocchiIf there were another name for Lidia's family, it would be the gnocchi family. Lidia starts with a butternut squash gnocchi that is as soft as a feather and served with a velvety sage and butter sauce. Next, she prepares a marinated bread of chicken seared with shiitake mushrooms, rosemary and sage. Her sauteed earthy Brussels sprouts are made with pepperoncino, garlic and walnuts.
  • Brodetto
    E22
    Episode 22BrodettoBrodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian.
  • Baked Pasta
    E23
    Episode 23Baked PastaEveryone loves baked pasta, and in this episode, Lidia prepares a baked penne dish with a comforting pork ragu and zucchini topped with a golden crust of cheese. She also makes an elegant salad of asparagus, scallions and boiled egg and finishes the meal with a delicious and moist chocolate zucchini cake.
  • Vegetables
    E24
    Episode 24VegetablesRoasted peppers stuffed with tuna; onions stuffed with lamb and raisins; cauliflower and tomato soup.
  • Dough and Crusts
    E25
    Episode 25Dough and CrustsLidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves & pepperoncino.
  • Antipasti
    E26
    Episode 26AntipastiLidia teaches the viewer several dishes that will work for any party, including a selection of cheese, cured meat & Giardiniera-style vegetables; an easy and quick sweet & sour zucchini dish & lastly stuffed mushrooms made with a delicious mixture of scallions, red peppers & fresh parsley. Lastly there is still time for a delicious salad of poached seafood featuring shrimp, mussels & calamari
 
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