Lidia's Kitchen

Dough and Crusts

TV-G
S3 E25    Mar 18, 2016    25m
Lidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves & pepperoncino.
Cast of Dough and Crusts
  • Lidia BastianichSelf - Host
 
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