Lidia's Kitchen
Dough and Crusts
TV-G
S3 E25 Mar 18, 2016 25mLidia begins this meal with a savory zucchini and rice crostata. She then turns to the sweets with a celebration of zeppole, a fried delicious dough stuffed with creamy ricotta. Grandma Erminia, joins Lidia for this segment. Lastly, there is still time for a classic and Lidia prepares an easy steamed mussel dish with white wine, onions, bay leaves & pepperoncino.
Cast of Dough and Crusts