Diners, Drive-ins and Dives
Season 27
TV-G
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
Where to Watch Season 27
15 Episodes
- Sandwiches, Spaetzle and Sticky Wings
E1Episode 1Sandwiches, Spaetzle and Sticky WingsPendulum Fine Meats (Norfolk, Va.) • Alkaline (Norfolk, Va.) • Brigit & Bernard's Garden Cafe (Kahului, Maui, Hawaii) This trip Guy's spannin' the nation for outrageous dishes. In Norfolk Guy finds a two-for-one spot stackin' sandwiches in their market by day and firin' up ramen and sticky wings at night. And on Maui, a German-Swiss joint servin' Old World specialties like rouladen and apple strudel. - Flavor Adventure
E2Episode 2Flavor AdventureMaui Fresh Streatery (Kahului, Maui, Hawaii) • Jessy's Tienda y Taqueria (Norfolk, Va.) • ediBOL (Los Angeles, Calif.) Guy takes a culinary trip filled with adventurous flavor. On Maui, a farm-to-table truck servin up global treats and Hawaiian eats. Then in Norfolk, a sibling-run market dishin' Mexican specialities. And a funky L.A. spot in the Arts District fillin' bowls with eclectic Asian-fusion yumminess. - Barbecue, Batter and Beer Can Chicken
E3Episode 3Barbecue, Batter and Beer Can ChickenThree's Bar and Grill (Kihei, Maui, Hawaii) • BatterFish (Los Angeles, Calif.) • Horse Thief BBQ (Los Angeles, Calif.) This trip, Guy's all over the map lookin' for outrageous bites. On Maui a funky joint is fusin' Hawaiian, Pacific Rim, and Southwest cuisines for ridiculous ramen and the bomb beer can chicken. Then, a food truck parked in Santa Monica fryin' up off-the-hook fish and chips. And stayin' in L.A., a smokin' barbecue spot at Grand Central Market makin' killer fried chicken sandwiches. - Fun in the Sun
E4Episode 4Fun in the SunBig Wave Shrimp Truck (Haleiwa, Oahu, Hawaii) • Tiki Bar (Cabo San Lucas, B.C.S., Mexico) • Chomp Chomp Nation (Orange County, Calif.) • Salty's BBQ & Catering (Bakersfield, Calif.) • Cravings (Duck, N.C.) • Curry Corner (Tempe, Ariz.) • Ted Peters Famous Smoked Fish (South Pasadena, Fla.) On this extra-long trip, Guy soaks in the sunshine, grabbin' grub at outdoor hot spots and food trucks across the Americas. First up: a North Shore Hawaiian shrimp truck and a classic Florida fish house. - Mex to the Max
E5Episode 5Mex to the MaxAndale Taquería y Mercado (Richfield, Minn.) • Chichén Itzá Restaurant (Los Angeles, Calif.) • Los Taquitos Mexican Food Grill (Phoenix, Ariz.) • Lito's Take Out (Santa Barbara, Calif.) • Taco Bus (Tampa, Fla.) • Lone Star Taquería (Salt Lake City, Utah) • Espinos Mexican Bar & Grill (Chesterfield, Mo.) • California Tacos & More (Omaha, Neb.) Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole. - Amazing Asian
E8Episode 8Amazing Asianbún-ker Vietnamese (Ridgewood, Queens, N.Y.) • Blue Koi Noodles & Dumplings (Kansas City, Mo.) • Pok Pok (Portland, Ore.) • Oh Mai Vietnamese Sandwich Kitchen (Holladay, Utah) • HRD Coffee Shop (San Francisco, Calif.) • Wild Thaiger (Phoenix, Ariz.) Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York. - All in the Family
E11Episode 11All in the FamilyMike's Chili Parlor (Seattle, Wash.) • Tomahawk Barbeque (Vancouver, B.C., Canada) • Tufano's Vernon Park Tap (Chicago, Ill.) • Brownstone Diner & Pancake Factory (Jersey City, N.J.) • Tune-Up Café (Santa Fe, N.M.) • Burger Bar (Roy, Utah) On this extra-long trip, Guy's headin' to spots keepin' the business all in the family. First up, a Seattle joint servin' great chili for generations. Over the border, the oldest family-run Vancouver spot dishin' out classics like roast beef with Yorkshire pudding. Back in the States, a Chicago neighborhood bar where a family's cookin' lemon chicken and other Italian faves. In New Jersey, a diner crankin' out killer pancakes and Greek classics straight from the heart. In Santa Fe, a husband-and-wife destination infusin' Salvadoran vibes into Southwest specials like chiles relleno. And west of Salt Lake, a '50s-era shack makin' drive-in classics like their signature Big Ben burger stacked high and onion rings with Utah's famous Fry Sauce. - Breakfast, Brisket and Belly
E14Episode 14Breakfast, Brisket and BellyIn Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos, like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings. - Poutine, Pizza and Pork
E15Episode 15Poutine, Pizza and PorkThis trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.
