Diners, Drive-ins and Dives
From Pied to Fried
TV-G
S27 • E10 Oct 12, 2017 21mBourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.)
Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.
