The Great British Bake Off
Patisserie Week
Season 2 Episode 7
September 27, 2011 60m TV-PG
Mel Giedroyc and Sue Perkins host the semi-final. After seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.
To begin, the signature challenge requires them to make a baked, layered, mousse cake, and the standards are high as Mary-Anne again attempts something different with a joconde sponge and decor paste.
As usual, judges Mary Berry and Paul Hollywood set the tasks. This week's technical challenge is Paul's favourite sweet treat - iced fingers. Finally, for the showstopper, the bakers have to make a labour-intensive and technically demanding layered or laminated pastry dough to produce a batch of three different types of pastries or croissants.
With a place in the final within their grasp, the bakers know they have to deliver their very best to the judging table every time.
To begin, the signature challenge requires them to make a baked, layered, mousse cake, and the standards are high as Mary-Anne again attempts something different with a joconde sponge and decor paste.
As usual, judges Mary Berry and Paul Hollywood set the tasks. This week's technical challenge is Paul's favourite sweet treat - iced fingers. Finally, for the showstopper, the bakers have to make a labour-intensive and technically demanding layered or laminated pastry dough to produce a batch of three different types of pastries or croissants.
With a place in the final within their grasp, the bakers know they have to deliver their very best to the judging table every time.
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