Season 1    Episode 2
June 21, 2015
Matt and Ted Lee explore Atlanta's surprising array of culinary offerings, dining on Southern meets Asian "Seoul" food and sampling the global flavors created by the King of Pops - Atlanta's artisanal ice pop purveyors. Before their flight out, Matt and Ted grab a bite at One Flew South, a restaurant that's redefining Southern food at the world's busiest airport.

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