Semi-Homemade Cooking

Season 9

In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

11 Episodes

  • Remakes: Tyler and Emeril
    E1
    Remakes: Tyler and EmerilSandra shares recipes inspired by her friends Tyler Florence and Emeril Lagasse. On the menu is Pork Tenderloin with Plum Sauce, Steak Diane, Buddha's Delight Dumplings and Chocolate Strawberry Crepes with Caramel Sauce.
  • Herb Garden
    E2
    Herb GardenSandra prepares a light and easy garden-inspired menu using fresh herbs. Recipes include Herb Crusted Salmon with Sweet Corn and Mushrooms, Tuscan White Bean Spread, Lime Souffle and Kiwi Coolers.
  • Easy Indian
    E4
    Easy IndianSandra prepares a Indian-inspired menu of Tandoori Chicken Thighs, Curried Grilled Eggplant, Cashew Rice with Golden Raisins, Cucumber Yogurt Dip with Pita Chips and a Peach Lassi Cocktail.
  • Heirloom Linen and Lace
    E5
    Heirloom Linen and LaceSandra prepares an eclectic collection of heirloom recipes. On the menu is Hot Crab Rangoon Dip, Warm Orzo Salad with Mint and Feta, Chicken Scaloppini with Spring Vegetables, Carrot Spoon Cake and Peach and Apricot Hard Cider.
  • Soul Food
    E6
    Soul FoodSandra's good friend Reggie Southerland joins her for a down-home soul food spread of Smothered Chicken, Fried Corn, Cornbread Stuffing, Sweet Potato Pie and Peach Rum Punch.
  • Halloween
    E7
    HalloweenSandra transforms into four silver screen icons as she scares up the perfect Halloween menu of Sweet and Sour Eyeballs, Spicy Bat Wings and Bat Chips with Goblin Dip, White Pumpkin Cakes, Spider Bites and Dragons' Blood Punch.
  • Merry Munchies Christmas
    E8
    Merry Munchies ChristmasSandra makes some very merry munchies for the holidays. On the menu is Gingerbread Cookies with Royal Icing, Holiday Cupcakes, Snowman Cake, a Doughnut Tree and Glacier Cocktails.
  • Pagoda Passion
    E9
    Pagoda PassionSandra breaks away from menu monotony with some Japanese-inspired recipes, including Shrimp Noodle Bowls, Beef Negimaki, Tempura Bananas with Coconut-Green Tea Sauce and Cucumber Sake Shots.
  • Chocolate Buffet
    E10
    Chocolate BuffetSandra whips up a chocolatey buffet of sweets, including creamy Chocolate Orange Mousse with Raspberries, moist and chewy Creme de Menthe Brownies and The Best Hot Chocolate Ever.
  • Italian Topiary Garden
    E11
    Italian Topiary GardenSandra shares a sophisticated yet simple Italian-inspired menu of Italian Beef, Fried Cheese Ravioli, Penne with Asparagus and Peppers, Vanilla-Almond Panna Cotta and a Florence Fizzy.
  • Garden Brunch
    E12
    Garden BrunchSandra prepares a bright and beautiful garden brunch menu of Smoked Salmon Omelet, Cilantro-Garlic Potatoes, Carrot Coconut Muffins with Honey Butter, Morning Mango Fruit Salad with Key Lime Yogurt and Red Eyelet Cocktails.

 

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