Semi-Homemade Cooking
Heirloom Linen and Lace
E5 Sep 28, 2007 30m TV-G
Sandra prepares an eclectic collection of heirloom recipes. On the menu is Hot Crab Rangoon Dip, Warm Orzo Salad with Mint and Feta, Chicken Scaloppini with Spring Vegetables, Carrot Spoon Cake and Peach and Apricot Hard Cider.
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