My Greek Table with Diane Kochilas
Season 2
TV-G
My Greek Table is a cooking program that takes place in Greece. The hostess is Diane Kochilas, an American Greek chef in Greece.
Where to Watch Season 2
13 Episodes
- Ancient Greece for Modern Cooks
E4Ancient Greece for Modern CooksHoney, figs, olives, olive oil, cheeses, nuts, snails, and spices represent a few of the staple ingredients representative of Greek cuisine dating back to antiquity. In the kitchen, Diane creates a tempting ancient feast for modern cooks. - Greek Yogurt for Breakfast, Lunch and Dinner
E5Greek Yogurt for Breakfast, Lunch and DinnerAt a local Athenian purveyor, Diane enjoys a true Greek classic: yogurt with honey. In the mountains of the Peloponnese, we will visit an artisanal producer of Greek yogurt, and in the kitchen, Diane will illustrate yogurt's versatility. - Taste the Music: The Aromatic Cuisine of the Asia Minor Greeks
E6Taste the Music: The Aromatic Cuisine of the Asia Minor GreeksA century ago, people from Asia Minor emigrated to the Greek mainland forever altering the country's culture. Join Diane as she cooks a selection of the most famous dishes that these travelers shared with their new home country. - Kalimera! Breakfast and Brunch
E7Kalimera! Breakfast and BrunchFrom Greece's unique coffee culture to its soothing, vibrant herbal teas, Diane explores the first sips in everyday Greek life, then delves into sweet and savory regional breakfast and brunch specialties, from the islands to the mainland. - Lemon, Oregano & Smoke - The Greek Grill
E9Lemon, Oregano & Smoke - The Greek GrillCooking over fire is one of the most ancient methods of preparing food, and in Greece, they say that one can learn how to cook, but you were born to grill. Meet one of the best Greek grill chefs who shares his secrets of cooking over fire.
