

My Greek Table with Diane Kochilas
Chewing the Sea
TV-G
S2 • E8 Dec 3, 2018 30mDiane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery, and cooks up a sea of sustainable treats. Recipes include Taramosalata, Fish Roe Spread; Kritharoto, Seafood Orzo; Fish a la Spetsiota.