My Greek Table with Diane Kochilas

Chewing the Sea

TV-G
S2 • E8    Dec 3, 2018    30m
Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery, and cooks up a sea of sustainable treats. Recipes include Taramosalata, Fish Roe Spread; Kritharoto, Seafood Orzo; Fish a la Spetsiota.

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