John and Lisa's Weekend Kitchen
Season 4
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks. The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, whose natural chemistry and culinary flair guarantee an easy Sunday morning.
Where to Watch Season 4
10 Episodes
- All Greek to Me
E1All Greek to MeIn the first episode of the new series the food theme is ‘It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours. Recipes include roast Greek lamb with orzo and olives, prawn saganaki pies, veggie cheat's moussaka and a super easy baklava for dessert. - From Freezer to Fork
E2From Freezer to ForkThe couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert. - Retro Revival
E3Retro RevivalThe show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites. They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash. Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert. - Episode 6
E6Episode 6This weekend, the show is full of inspiration from the Mediterranean and bringing your favourite holiday flavours home. There is bruschetta served three ways, followed by Lisa's show-stopping beetroot risotto with goat's cheese. Later, John has a beautiful baked cod and tapenade (served with ratatouille) and there is a cheats tiramisu for dessert. - Episode 9
E9Episode 9John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert. - Episode 10
E10Episode 10John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.
