John and Lisa's Weekend Kitchen
Episode 6
S4 • E6 Jul 10, 2020 45m
This weekend, the show is full of inspiration from the Mediterranean and bringing your favourite holiday flavours home.
There is bruschetta served three ways, followed by Lisa's show-stopping beetroot risotto with goat's cheese.
Later, John has a beautiful baked cod and tapenade (served with ratatouille) and there is a cheats tiramisu for dessert.
There is bruschetta served three ways, followed by Lisa's show-stopping beetroot risotto with goat's cheese.
Later, John has a beautiful baked cod and tapenade (served with ratatouille) and there is a cheats tiramisu for dessert.