In Julia's Kitchen with Master Chefs

Season 2

TV-G

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Where to Watch Season 2

16 Episodes

Emeril Lagasse
E1
Emeril Lagasse
Michel Richard
E2
Michel Richard
Patrick Clark
E3
Patrick Clark
Lidia Bastianich
E4
Lidia Bastianich
Charles Palmer
E5
Charles Palmer
Amy Ferguson-Ota
E6
Amy Ferguson-Ota
Robert Del Grande
E7
Robert Del GrandeRobert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Jean-Louis Palladin
E8
Jean-Louis PalladinJean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
E9
Susan Feniger and Mary Sue Milliken
Jacques Pépin
E10
Jacques Pépin
Jeremiah Tower
E11
Jeremiah TowerJeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Jan Birnbaum and Lidia Bastianich
E12
Jan Birnbaum and Lidia BastianichJan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Andre Soltner
E13
Andre Soltner
Nancy Silverton
E14
Nancy SilvertonFrom Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Jacques Pepin II
E15
Jacques Pepin II
Alice Waters
E16
Alice WatersChef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.