In Julia's Kitchen with Master Chefs

Jean-Louis Palladin

TV-G
S2 • E8    Nov 19, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Where to Watch Jean-Louis Palladin

Cast of Jean-Louis Palladin

  • Julia ChildSelf - Host
  • Jean-Louis PalladinSelf

 

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