How To Cook Well with Rory O'Connell

Season 6

Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.

Where to Watch Season 6

8 Episodes

  • Episode 1
    E1
    Episode 1
  • Episode 2
    E2
    Episode 2
  • Episode 3
    E3
    Episode 3
  • Episode 4
    E4
    Episode 4
  • Episode 5
    E5
    Episode 5
  • Episode 6
    E6
    Episode 6
  • Episode 7
    E7
    Episode 7Rory prepares a creamy cheese starter of stracciatella with blood orange, rocket and roast hazelnuts, followed by a potato, Gruyère, bacon and thyme leaf pie and an apple, raisin and whiskey flan. He showcases Sarah Jenkinson Baskets in Galway.
  • Episode 8
    E8
    Episode 8Rory's starters are spelt, pearl barley and lentil broth, and also a winter salad of organic greens. A hearty grilled T-bone steak is followed by Arborio rice and coconut pudding with sour cherry and orange compôte.

 

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