How To Cook Well with Rory O'Connell
Episode 7
S6 • E7 Jun 6, 2021
Rory prepares a creamy cheese starter of stracciatella with blood orange, rocket and roast hazelnuts, followed by a potato, Gruyère, bacon and thyme leaf pie and an apple, raisin and whiskey flan. He showcases Sarah Jenkinson Baskets in Galway.