Great British MenuCelebrating the 2012 London Olympics

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Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

Where to Watch Great British Menu • Celebrating the 2012 London Olympics

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45 Episodes

Scotland Starter
E1
Scotland StarterSome of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. his time it is the battle of the Scottish chefs - returning contender Alan Murchison and newcomers Colin Buchan and Mark Greenaway.
Scotland Fish
E2
Scotland FishAlan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?
Scotland Main
E3
Scotland MainThis is the big one, the main course, but which one will get top marks? Will it be barbecued veal with macaroni cheese, spinach and watercress; beef rump and terrine; or loin of blackface lamb with sweetbreads?
Scotland Dessert
E4
Scotland DessertThe Scottish chefs have a final chance to impress 'Great British Menu' veteran Jeremy Lee with their dessert dishes - 'Going for Gold', modern day Eton mess, and beetroot cake with chocolate mousse and fennel ice cream.
Scotland Judging
E5
Scotland JudgingIt is decision time for the chefs from Scotland. Only one chef can make it through to the national finals to represent Scotland. If they win, one of their dishes could be on the menu at The Olympic Feast.
Central Starter
E6
Central StarterCentral chefs kick things off with starters: pork neck with ribwort plantain and pork scratchings, veal tartare with caramelized sweetbread and burnt onions and breast of squab with confit leg and chili and sweetcorn shoots.
Central Fish
E7
Central FishCentral chefs: Will it be poached ray wing with chicken skin and sea vegetables, stuffed red mullet with roasted artichoke and parmesan puree, or pickled mackerel with smoked langoustine and infused coconut milk?
Central Main
E8
Central MainAktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.
Central Dessert
E9
Central DessertAktar Islam, Daniel Clifford and Paul Foster cook their desserts for Glynn Purnell.
Central Judging
E10
Central JudgingThe two remaining Central chefs cook their entire menus for the Great British Menu judges.
North East Starters
E11
North East StartersIn the battle of North East chefs, returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin prepare their respective starters. Will it be Stephanie's goat's cheese, Charlie's wild rabbit with carrot and Douglas fir needles, or Colin's quail in the woods?
North East Fish
E12
North East FishThree North East chefs prepare fish courses including marinated monkfish and mullet.
North East Main
E13
North East MainNorth East chefs prepare main courses, including Dexter beef and hay-smoked pig's head.
North East Dessert
E14
North East DessertNorth East chefs prepare desserts, including Earl Grey and strawberry soufflé.
North East (Judging)
E15
North East (Judging)orth East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
Northern Ireland Starter
E16
Northern Ireland StarterNorthern Ireland chefs cook their fish course for judge Richard Corrigan.
Northern Ireland Fish
E17
Northern Ireland FishNorthern Ireland chefs cook their main course for judge Richard Corrigan.
Northern Ireland Main
E18
Northern Ireland MainThree chefs from Northern Ireland compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
Northern Ireland Dessert
E19
Northern Ireland DessertNorthern Ireland chefs cook their desserts for judge Richard Corrigan.
Northern Ireland Judging
E20
Northern Ireland JudgingNorthern Ireland chefs cook their menus for Prue Leith, Matthew Fort and Oliver Peyton.
North West Starter
E21
North West StarterMarcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.
North West Fish
E22
North West FishThe competition is heating up as the North West chefs compete in the fish course.
North West Main
E23
North West MainWith Johnnie's surprise departure the two remaining chefs from England's Northwest Region compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
North West Dessert
E24
North West DessertWith Johnnie's surprise departure the two remaining chefs from England's Northwest Region compete for a chance to serve their dessert at a special banquet for 100 athletes at the 2012 London Olympic Games.
North West Judging
E25
North West JudgingChefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.
South-East & London Starter
E26
South-East & London StarterPhil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
South-East & London Fish
E27
South-East & London FishPhil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
South-East & London Main
E28
South-East & London MainPhil Howard, Graham Garrett and Marcus McGuinness cook their main course.
South-East & London Dessert
E29
South-East & London DessertPhil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.
South-East & London Judging
E30
South-East & London JudgingThe London and South East chefs cook their entire menus for the Great British Menu judges.
Wales Starter
E31
Wales StarterRichard Davies, James Sommerin and Stephen Terry kick things off with their starters.
Wales Fish
E32
Wales FishRichard Davies, James Sommerin and Stephen Terry cook their fish course.
Wales Main
E33
Wales MainRichard Davies, James Sommerin and Stephen Terry cook their main course.
Wales Dessert
E34
Wales DessertRichard Davies, James Sommerin and Stephen Terry cook their desserts.
Wales Judging
E35
Wales JudgingThe two remaining chefs cook their entire menus for the Great British Menu judges.
South West Starter
E36
South West StarterThree chefs from the South West begin putting together their Olympic Feast.
South West Fish
E37
South West FishThree chefs from England's Southwest Region compete for a chance to serve their fish dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
South West Main
E38
South West MainThree chefs from England's Southwest Region compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
South West Dessert
E39
South West DessertThree chefs from England's Southwest Region compete for a chance to serve their dessert at a special banquet for 100 athletes at the 2012 London Olympic Games.
South West Judging
E40
South West JudgingTwo chefs from England's Southwest Region compete for a chance to serve their menu at a special banquet for 100 athletes at the 2012 London Olympic Games.
Finals Starters
E41
Finals StartersOver the past two months, 24 of the country's top chefs have been competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and only eight chefs remain. Today, the finalists cook their starters.
Finals Fish
E42
Finals FishThe best 8 chefs from all over Britain compete for a chance to serve their fish dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
Finals Mains
E43
Finals MainsThe best 8 chefs from all over Britain compete for a chance to serve their main dish at a special banquet for 100 athletes at the 2012 London Olympic Games.
Finals Desserts
E44
Finals DessertsThe best 8 chefs from all over Britain compete for a chance to serve their dessert at a special banquet for 100 athletes at the 2012 London Olympic Games.
Olympic Banquet
E45
Olympic Banquet4 winning chefs prep for the Olympic banquet at the Old Royal Naval College in Greenwich. Painstaking preparations for one of the most important meals they will ever cook and serve a splendid 4 course menu for a truly Olympian guest list.