Great British Menu

Celebrating the 2012 London Olympics

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

45 Episodes

  • Scotland Starter
    E1
    Scotland StarterChefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.
  • Scotland Fish
    E2
    Scotland FishChefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.
  • Scotland Main
    E3
    Scotland MainChefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.
  • Scotland Dessert
    E4
    Scotland DessertChefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.
  • Scotland Judging
    E5
    Scotland JudgingChefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
  • Central Starter
    E6
    Central StarterChefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.
  • Central Fish
    E7
    Central FishChefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.
  • Central Main
    E8
    Central MainChefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.
  • Central Dessert
    E9
    Central DessertChefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.
  • Central Judging
    E10
    Central JudgingChefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.
  • North East Starters
    E11
    North East StartersThree North East chefs prepare starters including wild rabbit and 'quail in the woods'.
  • North East Fish
    E12
    North East FishChefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.
  • North East Main
    E13
    North East MainChefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.
  • North East Dessert
    E14
    North East DessertChefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.
  • North East Judging
    E15
    North East JudgingChefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
  • Northern Ireland Starter
    E16
    Northern Ireland StarterChefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.
  • Northern Ireland Fish
    E17
    Northern Ireland FishChefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.
  • Northern Ireland Main
    E18
    Northern Ireland MainChefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.
  • Northern Ireland Dessert
    E19
    Northern Ireland DessertChefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.
  • Northern Ireland Judging
    E20
    Northern Ireland JudgingChefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
  • North West Starter
    E21
    North West StarterChefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.
  • North West Fish
    E22
    North West FishThe competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.
  • North West Main
    E23
    North West MainReturning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.
  • North West Dessert
    E24
    North West DessertReturning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.
  • North West Judging
    E25
    North West JudgingChefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.
  • South-East & London Starter
    E26
    South-East & London StarterPhil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
  • South-East & London Fish
    E27
    South-East & London FishPhil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
  • South-East & London Main
    E28
    South-East & London MainPhil Howard, Graham Garrett and Marcus McGuinness cook their main course.
  • South-East & London Dessert
    E29
    South-East & London DessertPhil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.
  • South-East & London Judging
    E30
    South-East & London JudgingThe London and South East chefs cook their entire menus for the Great British Menu judges.
  • Wales Starter
    E31
    Wales StarterChefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.
  • Wales Fish
    E32
    Wales FishChefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
  • Wales Main
    E33
    Wales MainChefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.
  • Wales Dessert
    E34
    Wales DessertChefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.
  • Wales Judging
    E35
    Wales JudgingIt is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
  • South West Starter
    E36
    South West StarterPaul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.
  • South West Fish
    E37
    South West FishChefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.
  • South West Main
    E38
    South West MainChefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.
  • South West Dessert
    E39
    South West DessertIt's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
  • South West Judging
    E40
    South West JudgingIt is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.
  • Finals Starters
    E41
    Finals StartersGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Fish
    E42
    Finals FishGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Mains
    E43
    Finals MainsGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Finals Desserts
    E44
    Finals DessertsGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.
  • Olympic Banquet
    E45
    Olympic BanquetGreat British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet.

 

  •   
  •   
  •   
  •   
  •   
  •   
  •   

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices