Great British MenuScotland Fish
S7 • E2 Apr 10, 2012 30m
8.2
Alan Murchison, Colin Buchan, and Mark Greenaway must cook their fish course, but which one will prevail? Will it be grilled mackerel with beetroot meringues and horseradish ice cream, crab 'cannelloni' or poached halibut with squid ink?
