Homemade PastaEmeril shows how easy it is to make fresh pasta at home.
Wild Mushrooms: Types, Applications
E2
Wild Mushrooms: Types, ApplicationsOne of a kind wild mushroom ragout creamy stone ground grits.
Coffee: Sneaky Flavor Enhancer in Savory Dishes
E3
Coffee: Sneaky Flavor Enhancer in Savory DishesShort Ribs braised with coffee and ancho chiles served with creamy parmesan polenta.
Vinaigrettes Aren't Just for Salad
E4
Vinaigrettes Aren't Just for SaladA flavorful grilled shrimp with creamy avacado lime vinaigrette.
Amazing Apples
E5
Amazing ApplesSweet and savory apple recipes.
One-Pot Wonders
E6
One-Pot WondersCoq Au Vin Blanc and an appetizing leek and bacon quiche.
Gumbo 101
E7
Gumbo 101Chicken and smoked sausage gumbo, plus tips on how to make a roux.
Emeril's Restaurant Classics
E8
Emeril's Restaurant ClassicsOne of the very first dishes Emeril created plus many more.
Real Mexican
E9
Real MexicanFrozen Margaritas and chorizo, cheese and green chile enchiladas.
Vegetarian Main Courses
E10
Vegetarian Main CoursesSome of the most delicious meatless entrees.
Taste of Spain
E11
Taste of SpainA salt crusted branzino seasoned with citrus.
Grill It Up
E12
Grill It UpGrilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.
The Magic of Phyllo
E13
The Magic of PhylloHoney soaked and butter drenched baklava and a delightful appetizer, tuna tarter in phyllo cups.
Diner Classics
E14
Diner ClassicsOld fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.
Italian Favorites
E15
Italian FavoritesLasagna bolognese; Big Boy Meatballs.
Cooking With Your Kids
E16
Cooking With Your KidsEmeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.
Turn Up The Heat
E17
Turn Up The HeatEmeril cooks for a group of firefighters. He prepares sizzling red hot shrimp with rooster sauce over sticky rice, blazing hot brazed and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeno cornbread.
Bivalves: Oysters and Mussels
E18
Bivalves: Oysters and MusselsHow to properly prepare oysters & mussels.
Chicken with a Twist
E19
Chicken with a TwistTagine of chicken with preserved lemons and cerignola olives; chicken roulade wrapped in prosciutto.
Comforting Classics
E20
Comforting ClassicsEmeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.
Hamburger 101
E21
Hamburger 101Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme; turkey burgers with cilantro mayonnaise.
International Soups
E22
International SoupsPopular and satisfying soups: an easy and affordable cuban black bean soup; a flavorful and filling tortilla soup; a classic french onion soup topped with crispy croutons and bubbling gruyere cheese.
Back to Basics: Cooking School 101
E23
Back to Basics: Cooking School 101Emeril shares some basic cooking school lessons. Whether you're a beginner or advanced, you'll enjoy these recipes. A warm, inviting vegetable soup; roast chicken served with an assortment of roasted root vegetables.
Sports Party
E24
Sports PartyEmeril shares some sports party favorites: a juicy french dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.
Which Pan is for What?
E25
Which Pan is for What?Emeril shows brides-to-be the correct cookware to use including a wok which is ideal to make a quick and easy stir fried squid with chili sauce. A cast iron skillet is used to prepare sirloin steak fajitas.
Halloween Treats for Kids
E26
Halloween Treats for KidsElmo and some adorable trick or treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cookies with a bittersweet ganache.
Halloween Isn't Just For Kids: Grown-ups Treats
E27
Halloween Isn't Just For Kids: Grown-ups TreatsCranberry/clementine punch; crispy cheddar crackers; devil's flaming shrimp; crabmeat coffins.
Chocolate Indulgence
E28
Chocolate IndulgenceTriple chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.
Chef's Tricks of the Trade: Insider Kitchen Tools
E29
Chef's Tricks of the Trade: Insider Kitchen ToolsGadgets to simplify cooking; chicken fried steaks, oysters, broccoli and cheese soup and gnocchi.
Cooking Local, Cooking Fresh
E30
Cooking Local, Cooking FreshCreamy turnip and parsnip soup.
