Emeril's Table

Turn Up The Heat

E17    Oct 11, 2011    21m    TV-G
Emeril cooks for a group of firefighters. He prepares sizzling red hot shrimp with rooster sauce over sticky rice, blazing hot brazed and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeno cornbread.
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