Season 3    Episode 7
November 28, 2006    30m
Rocco and Nina take a scenic drive to the Medieval Sicilian town of Erice, to visit a man considered the epitome of Sicilian Hospitality: hotelier/chef Carmelo Tilotta. True to his reputation, Carmelo has booked every second of the day. Rocco learns how to make Sicilian cannoli. They wind up the day at a noisy backyard festa—a BBQ—Sicilian style, where everything homemade and where friends become family.

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