Burgers, Brew & 'Que
Season 1
TV-G
Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.
Where to Watch Season 1
6 Episodes
- Southern, Spicy and Sweet
E1Southern, Spicy and SweetBobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg. - Bring on the Bratwurst
E2Bring on the BratwurstMario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews. - Whole Hog Heaven
E3Whole Hog HeavenMichael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site. - Finger-Licking Good
E4Finger-Licking GoodAlex Guarnaschelli joins Michael for beer and hot dogs in Manhattan; in Ohio, Michael learns what inspired a former NFL star's top-secret process for deboning ribs; and in rural Ohio, Michael meets a husband and wife, who use chorizo to give their meatloaf a crazy kick. - Sweet and Smokey
E5Sweet and SmokeyMichael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.
