Burgers, Brew & 'Que
Bring on the Bratwurst
TV-G
S1 • E2 Aug 6, 2015 25mMario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.
