4 Levels
Season 1
TV-G
Three people at different skill levels (amateur, avid cook, and professional chef) are challenged to make their own versions of the same dish. A food scientist ("level 4") explores the results of their different choices and techniques.
Where to Watch Season 1
41 Episodes
- 4 Levels of Chocolate Chip Cookies: Amateur to Food ScientistE1
Episode 14 Levels of Chocolate Chip Cookies: Amateur to Food ScientistIt doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best? - 4 Levels of Spaghetti & Meatballs: Amateur to Food ScientistE2
Episode 24 Levels of Spaghetti & Meatballs: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best? - 4 Levels of Brownies: Amateur to Food ScientistE3
Episode 34 Levels of Brownies: Amateur to Food ScientistHow do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best? - 4 Levels of Mac and Cheese: Amateur to Food ScientistE4
Episode 44 Levels of Mac and Cheese: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? - 4 Levels of Hamburgers: Amateur to Food ScientistE5
Episode 54 Levels of Hamburgers: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best? - 4 Levels of French Toast: Amateur to Food ScientistE6
Episode 64 Levels of French Toast: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best? - 4 Levels of Omelets: Amateur to Food ScientistE7
Episode 74 Levels of Omelets: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? - 4 Levels of Ice Cream Sundaes: Amateur to Food ScientistE8
Episode 84 Levels of Ice Cream Sundaes: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best? - 4 Levels of Pizza: Amateur to Food ScientistE9
Episode 94 Levels of Pizza: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best? - 4 Levels of Fried Chicken: Amateur to Food ScientistE10
Episode 104 Levels of Fried Chicken: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best? - 4 Levels of Pancakes: Amateur to Food ScientistE11
Episode 114 Levels of Pancakes: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best? - 4 Levels of Lasagna: Amateur to Food ScientistE12
Episode 124 Levels of Lasagna: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? - 4 Levels of Tacos: Amateur to Food ScientistE13
Episode 134 Levels of Tacos: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best? - 4 Levels of Waffles: Amateur to Food ScientistE14
Episode 144 Levels of Waffles: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best? - 4 Levels of Cinnamon Rolls: Amateur to Food ScientistE15
Episode 154 Levels of Cinnamon Rolls: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best? - 4 Levels of Steak: Amateur to Food ScientistE16
Episode 164 Levels of Steak: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best? - 4 Levels of Fettuccine Alfredo: Amateur to Food ScientistE17
Episode 174 Levels of Fettuccine Alfredo: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best? - 4 Levels of French Fries: Amateur to Food ScientistE18
Episode 184 Levels of French Fries: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? - 4 Levels of Cupcakes: Amateur to Food ScientistE19
Episode 194 Levels of Cupcakes: Amateur to Food ScientistWe challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a food scientist to review their work. Whose cupcakes came out on top? - 4 Levels of Grilled Cheese: Amateur to Food ScientistE20
Episode 204 Levels of Grilled Cheese: Amateur to Food ScientistThis time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you? - 4 Levels of Chicken Soup: Amateur to Food ScientistE21
Episode 214 Levels of Chicken Soup: Amateur to Food ScientistFor this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you? - 4 Levels of Carrot Cake: Amateur to Food ScientistE22
Episode 224 Levels of Carrot Cake: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. Once each was done and out of the oven, we asked a food scientist to review their work. Whose carrot cake made the grade? - 4 Levels of Chili: Amateur to Food ScientistE23
Episode 234 Levels of Chili: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels. - 4 Levels of Wings: Amateur to Food ScientistE24
Episode 244 Levels of Wings: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels. - 4 Levels of Mashed Potatoes: Amateur to Food ScientistE25
Episode 254 Levels of Mashed Potatoes: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for Thanksgiving. Once no 'tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds? - 4 Levels of Roast Chicken: Amateur to Food ScientistE26
Episode 264 Levels of Roast Chicken: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a roast chicken. After each of them had presented their creation, we asked a food scientist to review their work. Who can boast the best roast? Whose bird is the word? A-well, a bird, bird, bird... - 4 Levels of Cheesecake: Amateur to Food ScientistE27
Episode 274 Levels of Cheesecake: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best to you? Debate away, there are no wrong answers when it comes to cheesecake. And if you're wondering where Stephen was...we know. Watch until the end! - 4 Levels Of Burritos: Amateur to Food ScientistE28
Episode 284 Levels Of Burritos: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first? - 4 Levels of Doughnuts: Amateur to Food ScientistE29
Episode 294 Levels of Doughnuts: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray? - 4 Levels of Sushi: Amateur to Food ScientistE30
Episode 304 Levels of Sushi: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you wrap your chopsticks around? - 4 Levels of Hot Dogs: Amateur to Food ScientistE31
Episode 314 Levels of Hot Dogs: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most fun on a bun? - 4 Levels of Salmon: Amateur to Food ScientistE32
Episode 324 Levels of Salmon: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'? - 4 Levels of Scrambled Eggs: Amateur to Food ScientistE33
Episode 334 Levels of Scrambled Eggs: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose? - 4 Levels of Onion Rings: Amateur to Food ScientistE34
Episode 344 Levels of Onion Rings: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of onion rings look the most delicious to you? - 4 Levels of Ramen: Amateur to Food ScientistE35
Episode 354 Levels of Ramen: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first? - 4 Levels of Fried Rice: Amateur to Food ScientistE36
Episode 364 Levels of Fried Rice: Amateur to Food ScientistWe challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice? - 4 Levels of Chocolate Cake: Amateur to Food ScientistE38
Episode 384 Levels of Chocolate Cake: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you? - 4 Levels of Potato Salad: Amateur to Food ScientistE40
Episode 404 Levels of Potato Salad: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute of Culinary Education - to whip us up a fresh batch of potato salad. After each of them had presented their creation, we asked food scientist Rose to review their work. Which dish looks most delish? - 4 Levels of Breakfast Sandwich: Amateur to Food ScientistE41
Episode 414 Levels of Breakfast Sandwich: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with a breakfast sandwich. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend? After this episode of 4 Levels, you might make all three.