4 Levels

4 Levels of Doughnuts: Amateur to Food Scientist

TV-G
S1 E29    Dec 25, 2019    13m
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their choice. After each of them had presented their creation, we asked a food scientist to review their work. Which one would you take first, hot off the tray?
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