You Gotta Eat Here!

Season 5

TV-G
Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.

28 Episodes

  • Kinton Ramen, Summit Café, Kokom's Bannock Shack
    E1
    Kinton Ramen, Summit Café, Kokom's Bannock ShackHost John Catucci discovers the ultimate Japanese comfort food at Toronto’s Kinton Ramen, then reaches new heights of yumminess at Summit Café in Stony Mountain, Manitoba. In Dryden, Ontario John learns to make traditional bannock with a burger twist.
  • Happy Dog, Barb's Country Kitchen, Brit & Chips
    E2
    Happy Dog, Barb's Country Kitchen, Brit & ChipsHost John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog at the Euclid Tavern in Cleveland. At Barb's Country Kitchen in Orangeville, Ontario it's all about the portions. Montreal surprises with inventive Brit and Chips.
  • Low & Slow, Casa Manila, Charlie the Butcher
    E3
    Low & Slow, Casa Manila, Charlie the Butcher
Host John Catucci learns the secret to great barbecue in Sault Ste. Marie, Ontario. In Toronto, John discovers the international flavours of Phillipine cooking at Casa Manila, and then he heads to Charlie the Butcher to try Buffalo’s legendary beef on weck.
  • Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries Forever
    E4
    Prohibition Montreal, Battista's Calzone Co., Burgers N' Fries ForeverHost John Catucci knows brunch is the best meal of the day at Montreal’s Prohibition, then tries the specialty at Battista’s Calzone Co. in Edmonton. Burgers and fries are BFFs at Ottawa’s Burgers ’n’ Fries Forever.
  • Rostizado, Wilf & Ada’s, Sweet Moses
    E5
    Rostizado, Wilf & Ada’s, Sweet MosesHost John Catucci discovers Edmonton, Alberta’s hot spot, Rostizado, for Mexican rotisserie, the cutest breakfast ever at Ottawa’s Wilf & Ada’s, then travels back in time to Cleveland’s Sweet Moses Soda Fountain & Treat Shop.
  • The Hogtown Cure, Son of a Peach, Belle Isle Seafood
    E6
    The Hogtown Cure, Son of a Peach, Belle Isle SeafoodHost John Catucci learns why Toronto earns its nickname at the Hogtown Cure. In Burlington, Ontario he’s part of the family at Son of a Peach, where pizzas and burgers are on order. Then he’s off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.
  • Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta Mangiona
    E7
    Rome Edition with Tonda, Flavio al Velavevodetto, La Gatta MangionaHost John Catucci is in Rome to discover three must-eat restaurants in the Eternal City. First stop is Tonda for out-of-this-world pizza. At Flavio al Velavevodetto, John falls in love with homemade pastas and classic Roman stew. And at La Gatta Mangiona, John experiences Rome’s other great work of art: pasta carbonara!
  • Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria Mario
    E8
    Florence Edition with All’Antico Vinaio, Trattoria 4 Leoni, Trattoria MarioHost John Catucci brings his fork to Florence where he tastes panini worth lining up all day for at busy All’Antico Vinaio. At Trattoria 4 Leoni, Tuscan truffles turn pasta into a masterpiece, and at Trattoria Mario John discovers the deliciously simple meals that have been feeding Tuscans for generations.
  • Melt Bar & Grilled, Mamo Burger, Ernie's Coffee Shop
    E9
    Melt Bar & Grilled, Mamo Burger, Ernie's Coffee ShopHost John Catucci devours extreme grilled cheese at Cleveland's Melt Bar and Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MaMo Burger Bar. At Ernie's Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old-timey coconut cream pie.
  • Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees Pizzeria
    E10
    Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees PizzeriaHost John Catucci enjoys the East Coast hospitality – and the Yellowbellly Burger – in St. John’s. In Buffalo, it’s all about the barbecue at Fat Bob’s Smokehouse and at Toronto’s 850° Pizzeria, the Canadian-themed pizzas have John singing, “Whoa Canada!”
  • Buck Stop, The Burnt Tongue, Saus
    E11
    Buck Stop, The Burnt Tongue, SausHost John Catucci stops in at Vancouver’s Buck Stop for a delicious venison burger and barbecue sandwiches. Soup’s on at the Burnt Tongue in Hamilton, and on Boston’s Freedom Trail, John digs into Belgian fries and waffles.
  • Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s Steakhouse
    E12
    Hungry Hollow Smokehouse and Grille, Piatto Pizzeria, Frank’s SteakhouseHost John Catucci follows his gut to Georgetown, Ontario’s Hungry Hollow for Southern barbecue, and in St. John’s, he learns the secrets to authentic, certified Napoletana pizza. In Boston, everyone knows his name at Frank’s Steakhouse, a local institution that’s been doing it right since the 1930s.
  • Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and Provisions
    E13
    Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy’s Delicatessen and ProvisionsHost John Catucci discovers a hidden gem in Vancouver's Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody's Deli in Boston is where John devours elevated deli sandwiches.
  • Meat, Fratelli, Marion Street Eatery
    E14
    Meat, Fratelli, Marion Street EateryJohn Catucci keeps it simply delicious with great barbecue at Edmonton's Meat. At Fratelli Restaurants in Ottawa, he dives into an Italian pizza and pasta kitchen, then he's off to Winnipeg's own Marion Street Eatery for friendly classics.
  • Kids Edition: Bro'kin Yolk, Loaded Pierogi, Taco Farm
    E15
    Kids Edition: Bro'kin Yolk, Loaded Pierogi, Taco FarmHost John Catucci is joined by mini food fans for mountains of toppings at Toronto’s Loaded Pierogi; for breakfasts worth waiting for at Calgary’s Bro’Kin Yolk, and for getting messy at Kitchener’s Taco Farm.
  • Kids Edition: Homestead Ice Cream, Meet on Main, Tich
    E16
    Kids Edition: Homestead Ice Cream, Meet on Main, TichHost John Catucci is joined by mini food fans for modern Indian food at Toronto’s Tich; then at Vancouver’s Meet on Main he discovers meat-free meals even kids will love; and scoops up homemade sweets at Saskatoon’s Homestead Ice Cream.
  • Kids Edition: Scandilicious, Saturday Dinette, Louie's Pizza & Pasta
    E17
    Kids Edition: Scandilicious, Saturday Dinette, Louie's Pizza & PastaHost John Catucci is joined by mini food fans at Vancouver’s Scandilicious for Norwegian specialties like waffles and meatballs; at Norland, Ontario’s Riverside Inn for cottage country comforts, then Toronto’s Saturday Dinette for stick-to-your-ribs ribs.
  • Kids Edition: Yolk's Restaurant & Commissary, Riverside Inn, Olympus Burger
    E18
    Kids Edition: Yolk's Restaurant & Commissary, Riverside Inn, Olympus BurgerHost John Catucci is joined by mini food fans for grown up duck confit eggs benny at Vancouver’s Yolks; Herculean burgers at Port Hope, Ontario’s Olympus Burger; and a panzerotto big enough for the whole family at Ingersoll, Ontario’s Louie’s Pizza and Pasta.
  • Homeskillet, The Combine Eatery, Burger Bar
    E19
    Homeskillet, The Combine Eatery, Burger BarHost John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto’s Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal’s Burger Bar for gourmet burgers.
  • Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar
    E20
    Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza BarHost John Catucci takes a tour of Tucson’s BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary’s Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.
  • Oak tree Tavern, Pork Chop & Co, Satay Brothers
    E21
    Oak tree Tavern, Pork Chop & Co, Satay BrothersHost John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal’s Satay Brothers. In Ingersoll, Ontario, he’s just gotta try the Big Ass Panzerotti!
  • Cartems Donuterie, Pizzeria Defina, Mother Hubbard
    E22
    Cartems Donuterie, Pizzeria Defina, Mother HubbardHost John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto’s Pizzeria Defina and wraps up with a visit to Toronto's Wallace & Co. where the dinner menu is over-the-top delicious.
  • Pig & Duke, Little Fin, Kama'aina Grindz
    E23
    Pig & Duke, Little Fin, Kama'aina GrindzHost John Catucci is in for a meaty treat at Calgary’s Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama’aina Grindz in Everett, Washington.
  • London: Mayfair Chippy/Roti Chai/The Proncess Victoria
    E24
    London: Mayfair Chippy/Roti Chai/The Proncess VictoriaHost John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.
  • Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar House
    E25
    Dublin: Galagher's Boxty House/L. Mulligan Grocer/The Oar HouseHost John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher’s Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.
  • The Cannibal Café, Baja Café, The Ship
    E26
    The Cannibal Café, Baja Café, The ShipHost John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café.
  • Queen Bee Cafe/Bon Temps Cafe/The Borough
    E27
    Queen Bee Cafe/Bon Temps Cafe/The BoroughHost John Catucci gets his crumpwich on at Seattle’s Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.
  • Izabel's, Deacon's Corner, Two Dishes Cookshop
    E28
    Izabel's, Deacon's Corner, Two Dishes CookshopHost John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then it's time for hearty home cooking at Peterborough, Ontario's Two Dishes Cookshop, and then heads to Izabel's in Waterdown, Ontario for some delicious schnitzel.

 

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