TV-G
S2 • E14 Apr 4, 2013 25mGotta have some noodles in your burrito? Host John Catucci drops in at Chino Locos in Toronto, ON where that’s exactly what you get! With hip-hop inspired names like ‘Da Finest Fish Burrito’ and ‘Off-Da-Hook’, somebody there is definitely going loco. Further west down the tracks in the town of Winona, John stops in at one of the most talked about BBQ joints in Ontario. Memphis Fire Barbeque Company serves smoked meat for breakfast, lunch and dinner and John has half a mind to take on their breakfast special; ‘The Lobotomizer.’ At Déjà vu Café in Moose Jaw, SK, John discovers a restaurant with 74 dipping sauces and a menu that absolutely deep fries everything – even the fruit!
