

Wisconsin Foodie
Mullins Cheese, Knowlton House Distillery
TV-G
S15 • E6 Feb 26, 2025 27mUncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.