Wisconsin Foodie

The National Mustard Museum, Mustard Glazed Pulled Pork

TV-G
S15 • E4    Feb 12, 2025    27m
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.

Where to Watch The National Mustard Museum, Mustard Glazed Pulled Pork

Cast of The National Mustard Museum, Mustard Glazed Pulled Pork

  • Luke ZahmHimself / Host
  • Arthur IrcinkProducer

 

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