Wisconsin Foodie
Clario Farmstead Pasta, Louie’s Finer Meat
TV-G
S15 • E10 Apr 9, 2025 27mHost Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
