Wisconsin Foodie
Cultured | Sway Brewing + Blending
TV-G
S14 • E7 Mar 13, 2024 27mHost Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
