Wisconsin Foodie
Little Blue Ridge Farm | Venison Confit
TV-G
S13 • E9 Mar 29, 2023 27mHost Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.
