Wisconsin Foodie
Drath Wagyu Farm | Rare Steakhouse
TV-G
S12 • E10 Apr 6, 2022 27mTravel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.
