Wisconsin Foodie
Sturgeon Caviar
TV-G
S11 • E4 Feb 10, 2021 27mSturgeon Caviar is one of the most sought after luxury food items in the world, and we visit Fond du Lac during sturgeon spearing season to get our hands on some. Luke meets up with the owner of Wendt's on the Lake, Shawn Wendt, who introduces us to Zach and Norb, two rare remaining caviar makers in Fond du Lac. Luke also prepares classic Wisconsin Deviled Eggs utilizing Sturgeon Caviar.
