

Wisconsin Foodie
Spirit Creek Farms
TV-G
S1 • E10 Dec 15, 2010 27mTravel north to Cornucopia, Wisconsin in Bayfield County to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company. They make small-batch fermented vegetable products from organic vegetables grown in Minnesota and Wisconsin.