Weekends with Yankee

Down By the Sea

TV-G
S5 • E10    Jun 4, 2020    27m
Experience the ultimate farm-to-table dinner at the Chatham Bars Inn, a destination with a rich history dating back to 1914. Richard Wiese heads to Rhode Island’s Narragansett Bay for a surfing lesson. Forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire. Amy Traverso cooks up roasted carrots and herbed yogurt sauce.

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