Weekends with Yankee
Ocean Treasures
TV-G
S4 • E8 May 22, 2020 27mWe head to Provincetown, Massachusetts, to see what makes this eclectic Cape Cod town a beloved travel destination. Next, we visit the flagship restaurant of Luke’s Lobster on a pier in Portland, Maine, where we learn how a tiny lobster roll shop grew into a sustainable seafood company that can trace back to the source every pound of lobster it serves in its 26 U.S. restaurants and growing list of restaurants abroad.
