Weekends with Yankee
Adventurous Spirit
TV-G
S4 • E6 May 8, 2020 27mJoin co-host Amy Traverso and James Beard Award-nominated chef David Vargas, who is bringing his Mexican heritage to Vida Cantina, his acclaimed restaurant in Portsmouth, New Hampshire. Amy and David start out at Tuckaway Farm, where farmer Chuck Cox is growing heirloom flint corn, before heading to David’s mini-factory, where Chuck’s corn is crafted into perfectly toasted tortillas.