Weekends with Yankee

Deep Roots

TV-G
S4 • E1    Apr 3, 2020    28m
Amy Traverso heads to Boston’s Chinatown with celebrity chef Joanne Chang and learns to make her signature pork and chive dumplings. Next, at the Weekapaug Inn in Westerly, Rhode Island, Amy and co-host Richard Wiese explore the four-star destination while enjoying both its natural beauty and its culinary delicacies.

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