TV-G
S2 • E9 Jun 1, 2018 27mThis week on Weekends with Yankee, we see the very best of New England. Our journey begins in the charming village of Hanover, New Hampshire, which Yankee magazine editors say is "the best college town" in New England. Then it's south to Rhode Island, where co-host Richard Wiese strolls through The Elms, one of the most breathtaking of Newport's Gilded Age mansions. Finally, we head to Martha's Vineyard, off the coast of Massachusetts, for some of the most succulent sea scallops in the world. Back in the Test Kitchen, co-host and Yankee senior food editor Amy Traverso shows us how to pull off a terrific, easy-to-make baked scallop dish with garlic and vermouth.
