Watts on the Grill
Bananas for Barbeque
E2 Aug 14, 2018 20m TV-G
Who says you can't grill bananas? Chef Spencer Watts shows us the versatility of bananas by grilling up succulent freshwater bass with spicy banana salsa wrapped in sweet banana leaves. Then, a fruity barbequed treat - Chocolate Banana Dessert Wraps. These delicious creations feature sweet chocolate, fresh cherries, and flavourful bananas wrapped in warm, perfectly charred tortillas brushed with butter and topped with icing sugar and fragrant cinnamon. Next, Spencer switches it up with some Spiked Gazpacho with Lime Shrimp. Banana peppers heat up this dish, while vodka gives it a little kick. To finish, Spencer makes a unique banana barbeque sauce to drizzle all over a juicy sausage.
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