Wakakozake
Season 1
26-year old Murasaki Wakako loves going out alone to eat and drink after work.
12 Episodes
- 1st Night: Fried Salted Salmon
E11st Night: Fried Salted SalmonMurasaki Wakako is a twenty-seven year old working lady. As per her daily routine, she rewards herself for a hard day at work by bar-hopping in search of the best alcohol and seafood the world has to offer. On tonight's menu, she has some crispy fried salted salmon and cold sake. This ultimate combination makes her purr in satisfaction. - 2nd Night: Fried Chicken
E22nd Night: Fried ChickenFreshly-fried food is out of this world! Tonight's menu is comprised of stuff that Wakako has strong cravings for every now and then, fried chicken and chilled beer. The beer goes perfectly with the chicken as it washes down the fresh'n'juicy aftertaste. Dig in while it's hot! - 3rd Night: Monkfish Liver in Ponzu
E33rd Night: Monkfish Liver in PonzuDrown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this. - 4th Night: Sea Urchin Cresson
E44th Night: Sea Urchin CressonA local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer? - 6th Night: Steamed Clams
E66th Night: Steamed ClamsAfter a tiring day's work, have some relaxing steamed clams and sake. The perfectly-prepared soup soaks into the clams and heals your exhausted body and soul. The sake goes down smoothly, perhaps aided by the feelings of gratitude towards the seven seas for providing this delicacy.
