Vegan Mashup
Chef’s Favorites
TV-G
S3 • E6 25mIn today’s episode, our chefs share their culinary favorites that will earn five stars in your kitchen in no time. You won’t believe these masterful recipes are vegan. Toni Fiore prepares a rich and warming Shiitake Mushroom Hot and Sour Soup. Miyoko Schinner puts together a rustic Mixed Berry Galette, bursting with flavor and color. Toni and Miyoko a grab a cinnamon bun, before lunch. Then watch Terry Hope Romero make homemade savory Maple Breakfast Sausages that are entirely plant-based.