Vegan Mashup
Plant-Based on a Budget
TV-G
S1 • E4 25mWho says eating vegan has to be expensive? Our chefs whip up economical creations that are easy on your taste buds, waist, and wallet.
Toni makes a Hearty Mushroom Lentil Shepherd’s Pie that will transport you back to childhood. Miyoko makes Vegan Sukiyaki, a simple one-pot dish of steamed tofu, mushrooms, cabbage, and noodles in a sweet and savory broth. Guest Chef AJ makes her Lickity Split Pea Soup in six minutes using a pressure cooker. With grocery bills on the rise, these delicious and cost conscious alternatives are great for every day meals.
Toni makes a Hearty Mushroom Lentil Shepherd’s Pie that will transport you back to childhood. Miyoko makes Vegan Sukiyaki, a simple one-pot dish of steamed tofu, mushrooms, cabbage, and noodles in a sweet and savory broth. Guest Chef AJ makes her Lickity Split Pea Soup in six minutes using a pressure cooker. With grocery bills on the rise, these delicious and cost conscious alternatives are great for every day meals.