Vegan Mashup
Flavors of the Mediterranean
TV-G
S1 • E2 25mSkip the plane ticket and take your taste buds on a flavor vacation. This episode explores easy vegan takes on favorites from Spain, Italy, and Greece.
Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus. Miyoko makes a fragrant Paella. Terry makes Seitan Gyro Rollups. Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.
Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus. Miyoko makes a fragrant Paella. Terry makes Seitan Gyro Rollups. Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.