V is for Vino
Season 2
In each episode of V is for Vino, your host and certified sommelier Vince, takes you to a wine region to explore its culture, taste the wine, meet the winemakers and cook delicious food pairings in a local restaurant.
3 Episodes
- Oregon
E1OregonMountains, valleys, bridges, gorges, rivers, and cities: if you name it, Oregon has it! In this episode, we'll explore why the Willamette Valley has established itself as a premier growing region for Pinot Noir, the difference between sustainable/organic/biodynamic, fish on the Columbia River, make art in downtown Portland, cook some amazing fish dishes, and explore the Columbia Gorge. - Prosecco, Italy
E2Prosecco, ItalyFor our first stop in Italy, we're exploring the bubbly wine loved around the globe; Prosecco! Whether it's drank as an aperitivo in the afternoon, with meals over sunsets, or just with friends, Prosecco pairs with everything. Find out why Prosecco is the most popular sparkling wine in the world on our first international episode of V is for Vino! - Sonoma County, California
E3Sonoma County, CaliforniaMountains, valleys, bridges, gorges, rivers, cities, and countrysides: if you name it, Oregon has it! In this episode, we'll explore why the Willamette Valley has established itself as a premier growing region for Pinot Noir, the difference between sustainable/organic/biodynamic, fish on the Columbia River, make art in downtown Portland, cook some amazing fish dishes at Ned Ludd restaurant, and explore the Columbia Gorge. Time to venture outside of California on this inaugural episode of Season 2!