United Plates of America

Season 5

Watch Free
While the world still struggles with tensions over race and culture, one thing unites us all; Food. In this series, Host Gary Takle travels to the big cities of The United States of America to discover the underlying food culture.

13 Episodes

  • Thai Town, Los Angeles
    E1
    Thai Town, Los AngelesHollywood is known for its glitz and glamour, but you probably didn't know of its preserved cultural history of migrants. Los Angeles has the largest cultural Thai hub outside of Thailand itself and the food is incredible.
  • Monterey, Bay California
    E2
    Monterey, Bay CaliforniaFor centuries, inhabitants have hunted and fished Monterey Bay as the area offers a biologically rich and sustainable food source. Today Gary eats fresh seafood and learns why it is some of the most sustainable in the world.
  • Sonoma Valley
    E3
    Sonoma ValleyLocated in central California, Sonoma Valley is known as the birthplace of the American wine industry. Having survived the grapevine virus epidemic in the 1870's and the impact of prohibition in the early 20th century, this place is the home to some of the oldest vineyards and wineries in the country. While Gary tries the fruit of the vines he eats some delicious Californian food.
  • Koreatown, Los Angeles
    E4
    Koreatown, Los AngelesWhether you're in a large group or small, Korean food has something for everyone. Nestled within a few city blocks of Los Angeles' Downtown, Koreatown is thriving with a bounty of amazing authentic restaurants.
  • Seafood Seattle, Washington
    E5
    Seafood Seattle, WashingtonOften called the Emerald City because of its lush greenery all year round. Home to one of the most iconic buildings in the world, the Space Needle. Across the bustling waterways fishing boats arrive bringing their daily bounties, this city is a haven for fresh seafood. Join Gary as he eats his way around Seattle, Washington.
  • Portland, Oregon: Vegan
    E6
    Portland, Oregon: VeganPortland is a vibrant city built at the junction of two rivers, with a supply of fresh, local produce with an emphasis on sustainability. Today, Gary is exploring the popular vegan scene in Portland, Oregon.
  • New Orleans: Traditional Southern Food
    E7
    New Orleans: Traditional Southern FoodNew Orleans is a marvelous city with an abundance of historical significance. It also has a world-famous food culture like no other. Taking elements from Cajun and Creole, New Orleans has a world-famous unique cuisine.
  • Baton Rouge: Louisiana Cuisine
    E8
    Baton Rouge: Louisiana CuisineLouisiana is at the heart of a historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
  • Atlanta, Georgia: Modern Comfort Food
    E9
    Atlanta, Georgia: Modern Comfort FoodA great culinary landscape is always one that draws inspiration from generations of food history, Atlanta is a prime example of taking on influences from its historic foundations and maturing them through modern trends. From how to fry the perfect fried chicken to crafting the perfect home-style comfort food, Gary sinks his teeth into the most delicious modern Southern food.
  • New York City
    E10
    New York CityNew York City is known for having a smorgasbord of international food cuisines. Gary visits one of the oldest bars in the city, tries some authentic Middle Eastern cuisine and visits an Italian food institution in Times Square.
  • Providence, Rhode Island
    E11
    Providence, Rhode IslandProvidence, Rhode Island has one of the highest numbers of restaurants per capita of any American city and is home to many universities. The city is bursting with restaurants, bars, and cafes for Gary to try.
  • Cape Cod
    E12
    Cape CodLocated right on the coast of Massachusetts, Cape Cod is a major hot spot for tourism over the summer months. A spot for those who want to get away from the major cities, enjoy great beaches and indulge in some of the freshest seafood.
  • Savannah
    E13
    SavannahKnown as America's first planned city, as well as being a hot spot for paranormal activities, Savannah's food scene has recently exploded. From southern comfort food with a twist to cutting-edge food design, this cuisine is on the rise.

 

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